GLASS INLET SPLITTER FOR GAS CHROMATOGRAPHYJENNINGS WG.1975; J. CHROMATOGR. SCI.; U.S.A.; DA. 1975; VOL. 13; NO 4; PP. 185-187; BIBL. 9 REF.Article

VAPOR-PHASE SAMPLINGJENNINGS WG.1979; H.R.C. AND C.C.; DEU; DA. 1979; VOL. 2; NO 5; PP. 221-224; BIBL. 27 REF.Article

COMPARISON OF SAMPLE PREPARATION TECHNIQUES FOR GAS CHROMATOGRAPHIC ANALYSIS.JENNINGS WG; FILSOOF M.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 3; PP. 440-445; BIBL. 17 REF.Article

GAS CHROMATOGRAPHIC SEPARATION OF SILYLATED DERIVATIVES OF DISACCHARIDE MIXTURES ON OPEN TUBULAR GLASS CAPILLARY COLUMNSADAM S; JENNINGS WG.1975; J. CHROMATOGR.; NETHERL.; DA. 1975; VOL. 115; NO 1; PP. 218-221; BIBL. 11 REF.Article

PHOTOIONIZATION DETECTION IN A HIGH RESOLUTION GLASS CAPILLARY SYSTEMJENNINGS WG; ALVES S.1980; CHEM. MIKROBIOL. TECHNOL. LEBENSMITTEL; DEU; DA. 1980; VOL. 6; NO 4; PP. 124-128; ABS. GER; BIBL. 13 REF.Article

IDENTIFICATION OF COMPOSENTS OF THE ESSENTIAL OIL FROM THE CALIFORNIA PEPPER TREE (SCHINUS MOLLE L.)JENNINGS WG; BERNHARD RA.1975; CHEM. MIKROBIOL. TECHNOL. LEBENSMITTEL; DTSCH.; DA. 1975; VOL. 4; NO 3; PP. 95-96; ABS. ALLEM. FR.; BIBL. 13 REF.Article

VOLATILE COMPONENTS OF NAVEL ORANGEWORM ATTRACTANTS. I: WHEAT BRAN BAITSFANG YI LIEU; RICE RE; JENNINGS WG et al.1982; CHEM. MIKROBIOL. TECHNOL. LEBENSM.; ISSN 0366-7154; DEU; DA. 1982; VOL. 7; NO 5; PP. 151-153; ABS. GER; BIBL. 9 REF.Article

FACTORS AFFECTING REPRODUCIBILITY IN THE MANUFACTURE OF GLASS AND SILICEOUS GLASS OPEN TUBULAR (CAPILLARY) COLUMNSJENNINGS WG; WOHLEB RH; JENKINS RG et al.1981; CHROMATOGRAPHIA; ISSN 0009-5893; DEU; DA. 1981; VOL. 14; NO 8; PP. 484-487; BIBL. 9 REF.Article

GAS CHROMATOGRAPHIC AND SENSORY ANALYSIS OF VOLATILES FROM CLING PEACHES.SPENCER MD; PANGBORN RM; JENNINGS WG et al.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 3; PP. 725-732; BIBL. 24 REF.Article

COLLECTION OF FLOWER AROMA CONCENTRATES FOR GAS CHROMATOGRAPHIC ANALYSISSIRIKULVADHANA S; JENNINGS WG; VOGEL G et al.1975; INTERNATION. FLAVOURS FOODS ADDIT.; G.B.; DA. 1975; VOL. 6; NO 2; PP. 126-128; BIBL. 13 REF.Article

MANUFACTURE AND USE OF THE GLASS OPEN TUBULAR COLUMNJENNINGS WG; YABUMOTO K; WOHLEB RH et al.1974; J. CHROMATOGR. SCI.; U.S.A.; DA. 1974; VOL. 12; NO 6; PP. 344-348; BIBL. 13 REF.Article

THE OVERLOAD PHENOMENON IN GAS CHROMATOGRAPHYYABUMOTO K; INGRAHAM DF; JENNINGS WG et al.1980; H.R.C. AND C.C.; DEU; DA. 1980; VOL. 3; NO 5; PP. 248-252; BIBL. 6 REF.Article

WCOT GLASS CAPILLARY COLUMNS IN FLAVOUR CHEMISTRY.JENNINGS WG; WYLLIE SG; ALVES S et al.1977; CHROMATOGRAPHIE; ALLEM.; DA. 1977; VOL. 10; NO 8; PP. 426-429; BIBL. 4 REF.Article

EVALUATION OF LACTOSE AS A TRANSFER CARRIER FOR VOLATILE FLAVOR CONSTITUENTS = EVALUATION DU LACTOSE EN TANT QUE SUPPORT DE TRANSFERT POUR CONSTITUANTS VOLATILS DE LA FLAVEURYABUMOTO K; JENNINGS WG; PANGBORN RM et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 1; PP. 105-108; BIBL. 11 REF.Article

QUALITY OF CANTALOUPE MUSKMELONS: VARIABILITY AND ATTRIBUTES.YAMAGUCHI M; HUGHES DL; YABUMOTO K et al.1977; SCI. HORTIC.; PAYS-BAS; DA. 1977; VOL. 6; NO 1; PP. 59-70; BIBL. 13 REF.Article